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Simple Kids Crafts is a video blog dedicated to reviving the old art of handicrafts for people of all ages. How do oil spills affect aquatic plants? A Miniature Solar Panel Fire Water Balloon Make Clouds in a Bottle Secret Messages Make a Rocket Make a Hovercraft Make an Anemometer Make a Sundial Make a Radio Make an Electroscope Make a Stethoscope Make a Telescope Make a Periscope Make a Camera Bending a stream of water with a comb Lighting a bulb without electricity Simple Motor Cotton Ball Rocks? Salt-Absorbing Art and Science Color Changing Glue Art Baking Soda Clay Oil Sun Catcher Grow a Pineapple Plant! Bead Bowls Wow, what an Air-Gun Funny Diver ! Water boils without fire Ice with Boiling Water Water that boils instantly Water boils in a Paper Pot Soap-driven Boat Pulse Moves Pin Pretty Garden—without Plants Picture made by Fire Magic Pictures Dancing Doll Smoke Goes Down The Dancing Coupl The Umbrella Dance Magic Butterfly Colorful ...
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Water that boils instantly !


Articles Required : A strong solution of ammonia water, a beaker, stove or heater.

If you don't believe it, try this exper­iment. Take a beaker or any other glass-vessel which won't break on a heater. Fill three-fourths of it with the strong solution of ammonia water. Now the moment you put it on the heater, almost immediately bubbles start rising from the bottom of the liquid to its surface. Can any liquid boil so fast? Would you believe it? No! Then what happens in this case ? Why do bubbles form ?

All this happens because you have a very strong ammonia solution and it means that water contains a great deal of ammonia. Thus when it's heated it's unable to contain all the ammonia gas any more. So, as the temperature rises the ammonia emerges out of it in the form of bub­bles, and you get the impression that the solution is about to boil.

When you put water in a pot to make tea, what's the indication that it's about to boil ? The bubbles! Isn't it? But be careful! Whenever the bubbles are seen that doesn't mean that the liquid is about to boil. This phenomenon is true only within the boundary of your kitchen.
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